What you will need:
8 Large shrimp
4 pieces of garlic
1/4 Red Pepper
Season Shrimp with sea salt and cayenne pepper
Saute Garlic in Olive oil, add shrimp and cook until pink and firm in texture, just before you take your shrimp out of the pan add parsley
Wash and dry romaine lettuce and add it to a bowl, add cut avocado (you can dice or slice it) and the the last step is adding your sauteed shrimp to your salad and it's a WRAP...